I don't know if it's the economy or if we all just are trying to get back to the basics, but I have talked to so many folks this year that are planting a garden of some shape or fashion. From container gardens, like Beth's, to the huge 1/2 acre spread like Mr. Whitley's, gardening CAN be for everyone! Planting your own fruits and vegetables can save you time and money, not to mention it's a great way to involve your family in an inexpensive "stay at home" activity. Plus the yield can be quite satisfying!
Jake, Maddie and I love tomatoes...I enjoy the meaty German Johnson, where Maddie can pop cherry tomatoes straight off the vine and eat 10-20 in a sitting. There is NOTHING better than a fresh tomato sandwich on Bunny bread with Duke's mayo, salt and pepper! Especially if the tomato is still warm from the sun and you labored to grow it! This year we expanded our home "tier" garden and have 3 good sized tomato plants, a Better Boy, German Johnson and Cherry Tomatoes plus we added several squash, cucumber and pepper plants. These are things that I buy regularly at the grocery or farmer's market and can sometimes pay an arm and leg for! Not this year my friend!
For those of you who don't even want to tend to a couple of rows of plantings, try a planter garden like Beth, Dave and the boys. They have a huge container garden with a tomato plant as the focus, surrounded by various peppers and herbs. She has it on her deck, it is getting great sun and it's really thriving! Easy to maintain and to harvest--plus it looks great on the deck!
Just a few of my favorite summer treats from our garden:
*Cucumber Sandwiches with mayo, salt and pepper
*Stuffed Squash-slice squash length-wise, place in microwave-safe bowl, cover with saran wrap,cook until insides are easily removed with spoon. Remove inside of squash-place in bowl with Italian bread crumbs, Velveeta cheese, salt and pepper, mix. Place mixture back inside of the squash "shell", broil until brown on top--serve and you can eat the entire thing! Yummy!
*Tomato Sandwiches--see above for must have ingredients
*Roasted Red Peppers-slice, coat in olive oil and sprinkle with soy or preferred seasoning, grill or broil
*Freezer Pickles--no need to pickle, just paper thin slices of cucs & sweet onions, sugar, water, vinegar--details can be gotten from my aunt, but MAN THEY ARE DELICIOUS!
THE SUMMER STAPLE at the Cashion house: Sliced tomatoes, Vidalia onions, cucs with vinagar, olive oil, a tad of sugar, pepper-allow to marinade, serve as a side at any meal!
Bon Apetit!
Brooke
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